Cooking Made Easy

I’ve had days where I loved to cook, days where cooking was a necessary evil, and days where I became so absorbed in a project that I lost track of time, needing a meal in a hurry. On those days, I needed ingredients I could pull off my shelves, freezer, or refrigerator, and which didn’t require a lot of preparation time.

This cookbook is for those who love to cook, even those who don’t, for beginners, for experienced cooks looking for something different, and especially for those who like good foods.

Most recipes come with a story that tells how the recipe became a favorite or why it was created.

Super foods, simple steps, easy to fix, and basic ingredients. Some of my all-time favorite recipes: Two-Minute Fudge, Pralines, Butterbeer, Old-Fashioned Pan Rolls, Guacamole, Red Pepper Cream Cheese Seafood Dip, Crustless Quiche, Eggnog, Lobster/Crab/Fish Bisque, Black Forest Mug Cake, No Grain Cheese Crust Pizza, and homemade mixes.

The key to using this cookbook is to take my recipes and make adjustments suited for you. Think of this cookbook as a starter or a base to build upon. Have fun with it!

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Cover design by Jes Richardson, Cover Bistro